2006/58/EC: Commission Decision of 24 January 2006 authorising the placing on the market of rye bread with added phytosterols/phytostanols as novel foods or novel food ingredients pursuant to Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2006) 42) (Text with EEA relevance)

Foods and food ingredients as described in Annex I with added phytosterols/phytostanols as specified in Annex II, hereinafter called the products, may be placed on the market in the Community.

The products shall be presented in such a manner that they can be easily divided into portions that contain either maximum 3 g (in case of one portion per day) or maximum 1 g (in case of three portions per day) of added phytosterols/phytostanols.

This Decision is addressed to Pharmaconsult Oy, Riippakoivunkuja 5, FIN-02130 Espoo.