Commission Implementing Regulation (EU) No 1271/2014 of 28 November 2014 authorising an increase of the limits for the enrichment of wine produced using the grapes harvested in 2014 from certain wine grape varieties in certain wine-growing regions or a part thereof

By way of derogation from point A.3 of Part I of Annex VIII to Regulation (EU) No 1308/2013, in the wine-growing regions or a part thereof listed in the Annex to this Regulation and for all or certain wine grape varieties as specified in that Annex, the increase in natural alcoholic strength by volume of fresh grapes harvested in the year 2014, grape must, grape must in fermentation, new wine still in fermentation and wine produced using the grapes harvested in the year 2014, shall not exceed the following limits: (a) 3,5 % vol. in wine-growing zone A referred to in appendix I to Annex VII to Regulation (EU) No 1308/2013; (b) 2,5 % vol. in wine-growing zone B referred to in appendix I to Annex VII to Regulation (EU) No 1308/2013; (c) 2,0 % vol. in wine-growing zone C referred to in appendix I to Annex VII to Regulation (EU) No 1308/2013.

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.