Commission Implementing Decision (EU) 2016/398 of 16 March 2016 authorising the placing on the market of UV-treated bread as a novel food under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2016) 1527)
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Article 1
UV-treated bread as specified in Annex I may be placed on the market as a novel food at the maximum level of 3 μg vitamin D2 per 100 g without prejudice to the specific provisions of Regulation (EC) No 1925/2006.
Article 2
The following shall be added to the designation for the labelling of the foodstuffs: ‘contains vitamin D produced by UV-treatment’.
Article 3
This Decision is addressed to Viasolde AB, Dalstigen 4, 262 63, Ängelholm, Sweden.
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