92/608/EEC: Council Decision of 14 November 1992 laying down methods for the analysis and testing of heat- treated milk for direct human consumption

The methods for analysing and testing heat-treated milk shall be the following: determination of total solids content, determination of fat content, determination of total non-fat solids content, determination of total nitrogen content, determination of protein content, determination of specific mass.

The implementation of the reference methods for analysis and testing, the determination of the criteria of reliability and the collection of samples must be carried out according to the rules set out in Annex I.

The methods referred to in Article 1 are set out in Annex II.

This Decision is addressed to the Member States.