2009/344/EC: Commission Decision of 22 April 2009 authorising the placing on the market of Ice Structuring Protein type III HPLC 12 as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document number C(2009) 2929)

Ice Structuring Protein type III HPLC 12 as specified in the Annex may be placed on the market in the Community as a novel food ingredient for the preparation of edible ices. The content of the Ice Structuring Protein type III HPLC 12 in edible ices shall not exceed 0,01 %.

The designation of the novel food ingredient authorised by this Decision on the labelling of the foodstuff containing it shall be ‘Ice Structuring Protein’.

This Decision is addressed to Unilever UK, Walton Court, Station Avenue, Walton-on-Thames KT12 1NT, Surrey, United Kingdom.