Commission Regulation (EU) No 101/2013 of 4 February 2013 concerning the use of lactic acid to reduce microbiological surface contamination on bovine carcases Text with EEA relevance

CELEX: 32013R0101
Document type: REG
Sector: Legislation
Date of document: 2013-02-04
In force since: 2013-02-25
Status: In force
ELI: http://data.europa.eu/eli/reg/2013/101/oj

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Article 1

Food business operators may use lactic acid to reduce microbiological surface contamination on bovine carcases or half carcases or quarters at the level of the slaughterhouse in compliance with the conditions set out in the Annex to this Regulation.

Article 2

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

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