Commission Implementing Regulation (EU) No 365/2014 of 7 April 2014 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff

In Chapter 4 of Part Two of the Combined Nomenclature set out in Annex I to Regulation (EEC) No 2658/87 the following Additional note 2 is added: ‘2. For the purposes of subheadings 040811 and 040819 the following applies: The expression “otherwise preserved” also applies to egg yolks with limited amounts of salt (in general, an amount of up to around 12 % by weight) or minor amounts of chemicals added for preservation purposes provided that both of the following conditions are fulfilled: (i) the products retain the character of egg yolks of subheadings 040811 and 040819; (ii) salt or chemicals may not be used at a level higher than is necessary for purposes of preservation.’

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.