Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989) (Text with EEA relevance)
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Article 1
The best available techniques (BAT) conclusions for the food drink and milk industries, as set out in the Annex, are adopted.
Article 2
This Decision is addressed to the Member States.
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