Commission Regulation (EU) 2019/268 of 15 February 2019 amending Regulations (EU) No 200/2010, (EU) No 517/2011, (EU) No 200/2012 and (EU) No 1190/2012 as regards certain methods for Salmonella testing and sampling in poultry (Text with EEA relevance.)
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Article 1 Amendments to Regulation (EU) No 200/2010
The Annex to Regulation (EU) No 200/2010 is amended in accordance with Annex I to this Regulation.
Article 2 Amendments to Regulation (EU) No 517/2011
The Annex to Regulation (EU) No 517/2011 is amended in accordance with Annex II to this Regulation.
Article 3 Amendments to Regulation (EU) No 200/2012
The Annex to Regulation (EU) No 200/2012 is amended in accordance with Annex III to this Regulation.
Article 4 Amendments to Regulation (EU) No 1190/2012
The Annex to Regulation (EU) No 1190/2012 is amended in accordance with Annex IV to this Regulation.
Article 5 Transitional provision
Until 31 December 2021, food business operators may apply the methods referred to in points 3.2 and 3.4 of the Annex to Regulation (EU) No 200/2010, in points 3.2 and 3.4 of the Annex to Regulation (EU) No 517/2011, in points 3.2 and 3.4 of the Annex to Regulation (EU) No 200/2012 and in points 3.2 and 3.4 of the Annex to Regulation (EU) No 1190/2012 applicable before being amended by Articles 1 to 4 of this Regulation.
Article 6 Entry into force
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
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