Commission Delegated Regulation (EU) 2022/1303 of 25 April 2022 amending Regulation (EU) 2019/787 of the European Parliament and of the Council as regards the definition of and requirements for ethyl alcohol of agricultural origin
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Article 5 Definition of and requirements for ethyl alcohol of agricultural origin
For the purposes of this Regulation, ethyl alcohol of agricultural origin is a liquid which complies with the following requirements: (a) it has been obtained through alcoholic fermentation, followed by distillation exclusively of agricultural products listed in Annex I to the Treaty; (b) it has no detectable taste other than that of the raw materials used in its production; (c) its minimum alcoholic strength by volume is 96,0 %; (d) its maximum levels of residues do not exceed the following: (i) ethyl acetate: 1,3 grams per hectolitre of 100 % vol. alcohol; (ii) acetaldehyde (sum of ethanal and 1,1-diethoxyethane): 0,5 grams per hectolitre of 100 % vol. alcohol; (iii) higher alcohols (sum of: propan-1-ol, butan-1-ol, butan-2-ol, 2- methylpropan-1-ol, 2-methylbutan- 1-ol and 3-methylbutan-1-ol): 0,5 grams per hectolitre of 100 % vol. alcohol; (iv) methanol: 30 grams per hectolitre of 100 % vol. alcohol; (v) furfural: 0,5 grams per hectolitre of 100 % vol. alcohol.’.
Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
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