Commission Implementing Decision (EU) 2023/1156 of 9 June 2023 authorising grading methods for the classification of pig carcasses in Slovakia and repealing Decision 2009/622/EC (notified under document C(2023) 3684) (Only the Slovak text is authentic)

The use of the following grading methods is authorised for the assessment of the lean meat content of pig carcasses pursuant to Section B.IV, point 1, of Annex IV to Regulation (EU) No 1308/2013 in Slovakia: (a) the ‘Two-point method (Zwei-punkte, ZP)’ and the assessment methods related thereto, the details of which are set out in Part I of the Annex to this Decision; (b) the ‘Fat-O-Meater (FOM)’ apparatus and the assessment methods related thereto, the details of which are set out in Part II of the Annex to this Decision; (c) the ‘Fat-O-Meater II (FOM II)’ apparatus and the assessment methods related thereto, the details of which are set out in Part III of the Annex to this Decision; (d) the ‘UltraFOM 300 (UFOM)’ apparatus and the assessment methods related thereto, the details of which are set out in Part IV of the Annex to this Decision.

Modifications of the authorised grading methods or apparatuses thereof referred to in Article 1 shall be authorised by Commission Implementing Decision.

Decision 2009/622/EC is repealed.

This Decision is addressed to the Slovak Republic.