Commission Regulation (EC) No 1097/2009 of 16 November 2009 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethoate, ethephon, fenamiphos, fenarimol, methamidophos, methomyl, omethoate, oxydemeton-methyl, procymidone, thiodicarb and vinclozolin in or on certain products (Text with EEA relevance)

Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.

As regards the active substances and the products set out in the following list, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced before 7 June 2010: (a) dimethoate: cherry juice, wheat after storage, frozen peas with pods; (b) ethephon: preserved pineapples, pineapple juice, preserved peppers; (c) fenarimol: tomato juice, preserved tomatoes, preserved peppers; (d) methamidophos: apricot juice, preserved apricots, and frozen beans with pods; (e) methomyl/thiodicarb: raisins and preserved peach; (f) oxydemeton-methyl: oilseeds, cereals, milk powder, tea, wine, juices, preserved, frozen and dried fruit and vegetables, nuts; (g) procymidone: oilseeds, preserved peaches, tomatoes, orange juice and raisins; (h) vinclozolin: raspberry juice, apple juice, quince jelly, pear juice, preserved apricots, apricot juice.

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 7 June 2010.