Commission Regulation (EU) 2019/2019 of 1 October 2019 laying down ecodesign requirements for refrigerating appliances pursuant to Directive 2009/125/EC of the European Parliament and of the Council and repealing Commission Regulation (EC) No 643/2009 (Text with EEA relevance.)

1 This Regulation establishes ecodesign requirements for the placing on the market of or the putting into service of electric mains-operated refrigerating appliances with a total volume of more than 10 litres and less than or equal to 1500 litres.

2 This Regulation does not apply to: (a) professional refrigerated storage cabinets and blast cabinets, with the exception of professional chest freezers; (b) refrigerating appliances with a direct sales function; (c) mobile refrigerating appliances; (d) appliances where the primary function is not the storage of foodstuffs through refrigeration.

For the purpose of this Regulation, the following definitions shall apply: (1) ‘mains’ or ‘electric mains’ means the electricity supply from the grid of 230 (± 10 %) volt of alternating current at 50 Hz; (2) ‘refrigerating appliance’ means an insulated cabinet with one or more compartments that are controlled at specific temperatures, cooled by natural or forced convection whereby the cooling is obtained by one or more energy consuming means; (3) ‘compartment’ means an enclosed space within a refrigerating appliance, separated from other compartment(s) by a partition, container, or similar construction, which is directly accessible through one or more external doors and may itself be divided into sub-compartments. For the purpose of this Regulation, unless specified otherwise, compartment refers to both compartments and sub-compartments; (4) ‘external door’ is the part of a cabinet that can be moved or removed to at least allow the load to be moved from the exterior to the interior or from the interior to the exterior of the cabinet; (5) ‘sub-compartment’ means an enclosed space in a compartment having a different operating temperature range from the compartment in which it is located; (6) ‘total volume’ (V) means the volume of the space within the inside liner of the refrigerating appliance, equal to the sum of the compartment volumes, expressed in dm3 or litres; (7) ‘compartment volume’ (Vc) means the volume of the space within the inside liner of the compartment, expressed in dm3 or litres; (8) ‘professional refrigerated storage cabinet’ means an insulated refrigerating appliance integrating one or more compartments accessible via one or more doors or drawers, capable of continuously maintaining the temperature of foodstuffs within prescribed limits at chilled or frozen operating temperature, using a vapour compression cycle, and used for the storage of foodstuffs in non-household environments but not for the display to or access by customers, as defined in Regulation (EU) 2015/1095; (9) ‘blast cabinet’ means an insulated refrigerating appliance primarily intended to rapidly cool hot foodstuffs to below 10 °C in the case of chilling and below - 18 °C in the case of freezing, as defined in Regulation (EU) 2015/1095; (10) ‘professional chest freezer’ means a freezer in which the compartment(s) is accessible from the top of the appliance or which has both top-opening type and upright type compartments but where the gross volume of the top-opening type compartment(s) exceeds 75 % of the total gross volume of the appliance, used for the storage of foodstuffs in non-household environments; (11) ‘freezer’ means a refrigerating appliance with only 4-star compartments; (12) ‘frozen compartment’ means a compartment type with a target temperature equal to or below 0 °C; that is a 0-star, 1-star, 2-star, 3-star or 4-star compartment, as set out in Annex III, Table 3; (13) ‘compartment type’ means the declared compartment type in accordance with the refrigerating performance parameters Tmin, Tmax, Tc and others set out in Annex III, Table 3; (14) ‘minimum temperature’ (Tmin) means the minimum temperature inside a compartment during storage testing, as set out in Annex III, Table 3; (15) ‘maximum temperature’ (Tmax) means the maximum temperature inside a compartment during storage testing, as set out in Annex III, Table 3; (16) ‘target temperature’ (Tc) means the reference temperature inside a compartment during testing, as set out in Annex III, Table 3, and is the temperature for testing energy consumption expressed as the average over time and over a set of sensors; (17) ‘0-star compartment’ and ‘ice-making compartment’ means a frozen compartment with a target temperature and storage conditions of 0 °C, as set out in Annex III, Table 3; (18) ‘1-star compartment’ means a frozen compartment with a target temperature and storage conditions of - 6 °C, as set out in Annex III, Table 3; (19) ‘2-star compartment’ means a frozen compartment with a target temperature and storage conditions of - 12 °C, as set out in Annex III, Table 3; (20) ‘3-star compartment’ means a frozen compartment with a target temperature and storage conditions of - 18 °C, as set out in Annex III, Table 3; (21) ‘freezer compartment’ or ‘4-star compartment’ means a frozen compartment with a target temperature and storage conditions of - 18 °C and which fulfils the requirements for the freezing capacity; (22) ‘freezing capacity’ means the amount of fresh foodstuffs that can be frozen in a freezer compartment in 24 h; it shall not be lower than 4,5 kg per 24 h per 100 litres of volume of the freezer compartment, with a minimum of 2,0 kg/24 h; (23) ‘refrigerating appliance with a direct sales function’ means a refrigerating appliance used for the functions of displaying and selling items at specified temperatures below the ambient temperature to customers, accessible directly through open sides or via one or more doors or drawers, or both, including also cabinets with areas used for storage or assisted serving of items not accessible by the customers and excluding minibars and wine storage appliances, as defined in Commission Regulation (EU) 2019/2024 ; (24) ‘minibar’ means a refrigerating appliance with a total volume of maximum 60 litres, which is primary intended for the storage and sales of foodstuffs in hotel rooms and similar premises; (25) ‘wine storage appliance’ means a dedicated refrigerating appliance for the storage of wine, with precision temperature control for the storage conditions and target temperature of a wine storage compartment, as defined in Annex III, Table 3, and equipped with anti-vibration measures; (26) ‘dedicated refrigerating appliance’ means a refrigerating appliance with only one type of compartment; (27) ‘wine storage compartment’ means an unfrozen compartment with a target temperature of 12 °C, an internal humidity range from 50 % to 80 % and storage conditions ranging from 5 °C to 20 °C, as defined in Annex III, Table 3; (28) ‘mobile refrigerating appliance’ means a refrigerating appliance that can be used where there is no access to the mains electricity grid and that uses extra low-voltage electricity (< 120V DC) or fuel or both as the energy source for the refrigeration functionality, including a refrigerating appliance that, in addition to extra low voltage electricity or fuel, or both, can be electric mains operated. An appliance placed on the market with an AC/DC converter is not a mobile refrigerating appliance; (29) ‘foodstuffs’ means food, ingredients, beverages, including wine, and other items primarily used for consumption which require refrigeration at specified temperatures; (30) ‘energy efficiency index’ (EEI) means an index number for the relative energy efficiency of a refrigeration appliance expressed in percentage, as set out in point 5 of Annex III; (31) ‘low noise refrigerating appliance’ means a refrigerating appliance without vapour compression and with airborne acoustical noise emission lower than 27 A-weighted decibel referred to 1 pico watt (dB(A) re 1 pW); (32) ‘airborne acoustical noise emission’ means the sound power level of a refrigerating appliance, expressed in A-weighted decibel referred to 1 pico watt (dB(A) re 1 pW); (33) ‘combi appliance’ means a refrigerating appliance that has more than one compartment type of which at least one is an unfrozen compartment; (34) ‘unfrozen compartment’ means a compartment type with a target temperature equal to or above 4 °C; that is a pantry, wine storage, cellar or fresh food compartment with storage conditions and target temperatures, as set out in Annex III, Table 3; (35) ‘pantry compartment’ means an unfrozen compartment with a target temperature of 17 °C and storage conditions ranging from 14 °C to 20 °C, as set out in Annex III, Table 3; (36) ‘cellar compartment’ means an unfrozen compartment with a target temperature of 12 °C and storage conditions ranging from 2 °C to 14 °C, as set out in Annex III, Table 3; (37) ‘fresh food compartment’ means an unfrozen compartment with a target temperature of 4 °C and storage conditions ranging from 0 °C and 8 °C, as set out in Annex III, Table 3; (38) ‘ambient controlled anti-condensation heater’ means an anti-condensation heater where the heating capacity depends on either the ambient temperature or the ambient humidity or both; (39) ‘anti-condensation heater’ means a heater which prevents condensation on the refrigeration appliance; (40) ‘auxiliary energy’ (Eaux) means the energy used by an ambient controlled anti-condensation heater, expressed in kWh/a. For the purposes of the Annexes, additional definitions are set out in Annex I.

The ecodesign requirements set out in Annex II shall apply from the dates indicated therein.

1 The conformity assessment procedure referred to in Article 8 of Directive 2009/125/EC shall be the internal design control system set out in Annex IV to that Directive or the management system set out in Annex V to that Directive.

2 For the purposes of conformity assessment pursuant to Article 8 of Directive 2009/125/EC, the technical documentation shall contain a copy of the product information provided in accordance with point 4 of Annex II, and the details and the results of the calculations set out in Annex III to this Regulation.

3 Where the information included in the technical documentation for a particular model has been obtained: (a) from a model that has the same technical characteristics relevant for the technical information to be provided but is produced by a different manufacturer, or (b) by calculation on the basis of design or extrapolation from another model of the same or a different manufacturer, or both, the technical documentation shall include the details of such calculation, the assessment undertaken by the manufacturer to verify the accuracy of the calculation and, where appropriate, the declaration of identity between the models of different manufacturers. The technical documentation shall include a list of all equivalent models, including the model identifiers.

4 The technical documentation shall include the information in the order and as set out in Annex VI of Regulation (EU) 2019/2016. For market surveillance purposes, manufacturers, importers or authorised representatives may, without prejudice to Annex IV, point 2(g) of Directive 2009/125/EC, refer to the technical documentation uploaded to the product database which contains the same information laid down in Regulation (EU) 2019/2016.

Member States shall apply the verification procedure laid down in Annex IV when performing the market surveillance checks referred to in point 2 of Article 3 of Directive 2009/125/EC.

The manufacturer, importer or authorised representative shall not place on the market products designed to be able to detect they are being tested (e.g. by recognising the test conditions or test cycle), and to react specifically by automatically altering their performance during the test with the aim of reaching a more favourable level for any of the parameters declared by the manufacturer, importer or authorised representative in the technical documentation or included in any of the documentation provided. The energy consumption of the product and any of the other declared parameters shall not deteriorate after a software or firmware update when measured with the same test standard originally used for the declaration of conformity, except with explicit consent of the end-user prior to update.

The indicative benchmarks for the best-performing products and technologies available on the market at the time of adopting this Regulation are set out in Annex V.

The Commission shall review this Regulation in the light of technological progress and present the results of this assessment, including, if appropriate, a draft revision proposal, to the Consultation Forum by 25 December 2025. This review shall in particular assess: (a) the energy efficiency index requirements for low noise refrigerating appliances and for wine storage appliances, including those with transparent doors; (b) the appropriateness to set energy efficiency index requirements for low noise combi appliances with frozen compartment(s); (c) the treatment of professional chest freezers; (d) the level of the tolerances; (e) the appropriateness of a mandatory sound signal for long door openings; (f) the compensation factors and the modelling parameters; (g) the appropriateness to set additional resource efficiency requirements for products in accordance with the principles of the circular economy, including whether more spare parts should be included; (h) the appropriateness of including other auxiliary devices or functions than the ambient controlled anti-condensation heater in the determination of the auxiliary energy; (i) the methodology for taking automatic and intelligent defrosting into account.

Commission Regulation (EC) No 643/2009 shall be repealed with effect from 1 March 2021.

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union. It shall apply from 1 March 2021. However, Article 6 shall apply from 25 December 2019.