Commission Implementing Regulation (EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and lactic acid produced by Bacillus coagulans (LMG S-26145 or DSM 23965), or Bacillus smithii (LMG S-27890) or Bacillus subtilis (LMG S-27889) and calcium lactate as feed additives for all animal species (Text with EEA relevance)

The additives specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘preservatives’ or ‘acidity regulators’, are authorised as additives in animal nutrition, subject to the conditions laid down in that Annex.

1 The additives specified in the Annex and premixtures containing the additives, which are produced and labelled before 3 October 2022 in accordance with the rules applicable before 3 April 2022 may continue to be placed on the market and used until the existing stocks are exhausted.

2 Compound feed and feed materials containing the additives as specified in the Annex which are produced and labelled before 3 April 2023 in accordance with the rules applicable before 3 April 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for food-producing animals.

3 Compound feed and feed materials containing the additives as specified in the Annex which are produced and labelled before 3 April 2024 in accordance with the rules applicable before 3 April 2022 may continue to be placed on the market and used until the existing stocks are exhausted if they are intended for non-food-producing animals.

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.